The Food
Food Pairing Menu
Our food is simple and delicious. kybecca favors a style of preparation that highlights the ingredients. As early supporters of the Slow Food movement, we develop our recipes with farm-to-table ingredients including seasonal produce, artisan cheeses and humanely raised meat from outstanding local suppliers.
We encourage sharing and exploring wine pairings. And, we’re here to help with suggestions. That’s the kybecca experience!
Check out our restaurant review from the Washington Post.
SPECIALS
Boquerones & Baguette 9
Fried Green Tomatoes 8
Caprese Salad 9
Sherry Braised Shortribs w/spaghetti squash & swiss chard 19
PLATES TO SHARE
selection of artisan cheeses & charcuterie • served with baguette & crackers • choice of three 11 • choice of four 14
cherry glen chipotle chevre, fromage d’affinois brie- creamy and mild triple crème, behive barely buzzed cheddar, meadow creek dairy appalachian, rogue smokey blue, epoisses, fra’ mani salami, toscana prosciutto, olli hot copa.
hummus & sweet pepper plate 9
beet chips 4.5
house marinated olives 6
crusty baguette and evoo for dipping 3 add pesto 1 add tapenade 1
zucchini w/ romesco 5
thai shrimp skewers 7
Chincoteague oysters 2.5 each
Kybecca Frites 7
SMALL PLATES
PEI mussels w/ baguette 8
shrimp & stone ground grits 9
bison & blue cheese sliders 3 for 9 or 4 for 12
mac n cheese – bowtie pasta, 3 year-aged cheddar and pancetta, baked to creamy perfection with a pecorino & panko crust 9 add lobster 4
pistachio pesto gnocchi 9
lobster bisque • made w/chunks of lobster meat 7.5
kybecca house salad 4.5
panko encrusted goat cheese salad • deep fried goat cheese balls, local greens & citrus vinaigrette 9
FULL PLATES
truffle buttered beef tenderloin • w/wild mushroom risotto 17
seared sesame tuna • over sticky rice 17
marinated dry aged beef skewers • over basil rice 18
brace of lamb ribs • pesto gnocchi and roasted tomatoes half 13 • full 21
HAND-MADE PIZZAS
3 cheese • buffala mozzarella, mozzarella, parmesan 7.5
pepperoni • pepperoni, mozzarella, parmesan 8.50
mac & cheese • our mac & cheese topping our fresh red sauce 11
pesto • house made pistachio pesto finished with mozzarella and parmesan 11
white pizza w/boquerones • caramelized onions & garlic boquerones, parmesan 12
SWEET
house-made ice cream • please ask your server for the offering of the day 5
kybecca smores • effie’s oak cakes dipped in our truffle ganache, covered with house made ice wine marshmallow 5
vanilla pot de creme • w/ black mission figs 5
chocolate pot de creme • w/ hibiscus syrup 5
pound cake panino • w/ nutella and fresh strawberries 5
Parties of 6 or more will have a 20% gratuity added to the final bill.
* Consuming undercooked meats or seafood may increase your risk of food borne illness
October 7, 2011 at 3:39 pm
[...] slow-food restaurant set within a converted 1860s general store, freshens up palates with a gourmet menu of small plates and entrees crafted from locally grown ingredients. Parties start the gustatory [...]
October 25, 2011 at 4:29 pm
[...] slow-food restaurant set within a converted 1860s general store, freshens up palates with a gourmet menu of small plates and entrees crafted from locally grown ingredients. Parties start the gustatory [...]