Sunday Brunch
“Before I get to the daily menu offerings, let me just say a few words about Kybecca’s Sunday brunch menu: This, my friends, is why you get into your cars and suffer the drive on Interstate 95 to get to Fredericksburg.
Sit outside under the bright red awning, sip a glass of chilled prosecco and dig into a plate of slow-braised corned beef hash topped with a poached egg and a drizzle of vinaigrette (one of Kyle’s home recipes). Or try one of the crisp, yeast-risen waffles sprinkled with local berries. Or a crepe filled with spicy, locally made chorizo and scrambled eggs.”
The Washington Post, Sip and Bite
Drink
Fresh-Squeezed Orange Juice Mimosa 9 single 36 pitcher
A brunch classic using fresh squeezed OJ and a delicious French Brut
Hibiscus Cocktail $10
Riondo Pink Prosecco served with a touch of Hibiscus syrup & an edible Hibsicus flower
Brunch
Yeast Rise Waffles with Seasonal Fruit 9
This waffle is well worth the wait. The waffle batter is made the day before to create the crispy on the outside, light and fluffy on the inside texture you want. Served with house made whipped cream, berries from Westmoreland Berry Farm and real maple syrup
Chorizo & Scrambled Egg Crepes 7
Two crispy crepes filled with locally raised Chorizo, green peppers, and scrambled eggs. Topped with sheep’s milk Lamb Chopper cheese Mornay Sauce
Corned Beef Hash with Poached Egg 13
House made corned beef hash topped with a poached egg and finished with a citrus vinaigrette
Shrimp & Stone Ground Grits 9
We blend stone ground grits with 18 month-aged cheddar and pecorino to make the perfect creamy base for five large sauteed shrimp, Shitake mushrooms, green onions and crisp bacon
Fried Egg & Bacon Baguette 7
Crusty toasted baguette topped with two over-easy fried eggs, crispy bacon, cilantro mayo and shaved pecorino
Potato Rosti 3
Swiss-style fried potato pancake. Golden potatoes, spanish onions, garlic and cream then sauteed so it’s crunchy, creamy and soft. Served with sriracha mayonnaise or house-made ketchup
At kybecca, we use only the freshest ingredients available. We work with local farmers to supply our eggs, chorizo, breakfast sausage and seasonal fruit. We use real Virginia maple syrup.
Sweet
Pound cake panino filled with Nutella and fresh strawberries 5
Chocolate Pot De Crème 5
Vanilla Pot De Crème 5
Beverages
Fizzy Lizzy carbonated juice (fuji apple, grape, tangerine, raspberry-lemon) 3.5
Virgil’s Natural Sodas (root beer, cherry cream soda, cream soda) 3.5
Lurisia bottled water 3.5
French Press Illy Coffee, decaffeinated and regular 3
Fresh Squeezed Orange Juice 3.5
Parties of 6 or more will have a 20% gratuity added to the final bill.
* Consuming undercooked meats or seafood may increase your risk of food borne illness
